UThai Bistro Menu (Update 2025)

Steamed salted soybeans.

Carrots, taro, and cabbage wrapped in wheat flour paper served with a plum sauce.

Vegan. Steamed dumplings filled with mixed vegetables and served with a homemade ginger soy vinaigrette.

Crispy pastry wrapper filled with imitation crabmeat and cream cheese served with a sweet chili sauce.

Steamed dumplings filled with ground chicken, shrimp, mushrooms and water chestnut served with a homemade soy vinaigrette.

Grilled marinated chicken served on skewers with a homemade peanut sauce. Contains Nuts.

Pastry stuffed with ground chicken, carrots, green peas, and potatoes served with a cucumber sauce.

Shrimp in a wheat flour paper served with crispy egg noodles and spicy mayo sauce.

Spicy. Fried chicken wings sauted in a special Thai and Korean sweet chili sauce.

Fried battered calamari served with a homemade spicy mayo sauce.

Crispy wheat flour paper filled with ground chicken, green peas, carrot and corn served with a homemade sweet chili sauce.

Marinated grilled beef served with sticky rice and a Thai sweet chili sauce.

Carrots, cucumber, mixed greens, basil, and tofu wrapped in Tapioca flour paper served with peanuts in a tamarind sauce

Pan-seared wheat flour bread served with potatoes, peanuts, and fried onions in a mildly spiced Massaman curry dipping sauce

Crispy chive pancakes

Shrimp, lemongrass, onions, tomatoes, and mushrooms topped with scallions in a mildly spiced and sour soup. Contains fish sauce

Chicken, lemongrass, mushrooms, and onions topped with scallions in a light coconut broth. Contains fish sauce

Mixed vegetables and soft tofu in a clear broth.

Spicy fried rice with chili peppers, basil, carrots, bell peppers, onions, and egg.

Contains Nuts. Fried rice with pineapple, cashew nuts, tomatoes, scallions, onions, and egg.A customer favorite.

Traditional fried rice with Chinese broccoli, tomatoes, onions, scallions, and egg.

Stir-fried flat rice noodles, bell peppers, carrots, basil, onions, and egg in a spicy Thai sauce.

Stir-fried flat rice noodles, Chinese broccoli, and egg in a sweet brown sauce.

Stir-fried thin rice noodles, bean sprouts, scallions, egg, and ground peanuts on the side in a sweet tamarind sauce. Contains fish sauce

Steamed thin rice noodles, cilantro, scallions, basil, bean sprouts, and chinese broccoli comes with beef meatballs and sliced beef.

Spicy. Northern thailand style of curry noodle with chicken, shrimp, bean sprouts, red onions, scallions, and crispy egg noodles.

Pan-fried salmon in crispy tapioca wrapper topped with a homemade ginger teriyaki sauce on a bed of steamed bok choy comes with mixed greens salad. A must-try.

Spicy. Pan-seared salmon topped with sweet and spicy curry sauce on a bed of asparagus, carrots, and string beans

Spicy. Crispy whole Branzino served on a bed of steamed mixed vegetables, topped with a homestyle sweet and spicy chili sauce.

Crispy whole branzino served on a bed of steamed mixed vegetables, topped with a special garlic and pepper sauce.

Crispy whole Branzino topped with fresh ginger, carrots, onions, scallions, mushrooms, and bell peppers in a light brown sauce

Crispy 1/4 duck topped with sweet and spicy curry sauce on a bed of asparagus, carrots, and string beans served with jasmine rice.

Crispy 1/4 duck with curry paste, bell peppers, carrots, tomatoes, basil, and pineapple in coconut milk served with jasmine rice.

Crispy 1/4 duck with an exotic spicy Thai sauce, bell peppers, carrots, onions, and basil on a bed of asparagus served with jasmine rice.

Served with pistachio ice cream.

Thai sweet Sticky rice with Mango

Thai sweet drink with milk

Sweet Thai ice coffee with milk.

Thai ice tea mix with Lychee juice